CopperStrings | How can we stop and undo the harm of genetic engineering in our food?

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Health & Hygiene
by Angela Mandato

How can we stop and undo the harm of genetic engineering in our food?

Sep 11, 2011 • Like it! (2) • Share

Sameer Mehra

on Sep 12, 2011

Switch to organic farming for a start

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Betty Dudney

on Sep 14, 2011

We have to work together, maybe form an organization for that purpose and get enough people interested in doing something about it to do it;They have to be stopped or they will control all the food supply as they almost do now.

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Ishwari Khalil

on Sep 16, 2011

Quality vs quantity. With Population doubling in 40 years, food production has to increase & resources are dwindling. Genetic engineering improves yield, quality & nutritional value needed but it has its side effects. It’s a double edged sword.

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Paul Foss

on Sep 16, 2011

Perhaps by stopping using it.

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Amina Marix Evans

on Sep 17, 2011

Ban Monsanto and their ilk for a start. They are poisoning food, seeds and have farmers in the poorest parts of the world by the short and curlies. They persuade those countries to have their gm seeds and it ruins them as well as poisoning everyone.

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Noa Singer

on Sep 27, 2011

You can try to avoid GMO foods by buying organic, but it's not going to fix the problem. GMOs are engineered to weaken, kill, and control the population through the food supply. Monsanto and Cargil are patenting seeds. Wake up and spread the word!

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Sharon Schultz

on Oct 02, 2011

I agree that the answer is to buy (and grow) organic. We can also support cooperative and/or local farms. Also, in light of big agribusiness, we should look into the way we subside farming.

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Nancy Lee Bush

on Dec 26, 2011

Start by growing your own.....even it it's in a window box in your kitchen....and use only heirloom seeds.Teach your children how to garden.

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Nancy Lee Bush

on Dec 26, 2011

Start by growing your own.....even it it's in a window box in your kitchen....and use only heirloom seeds.Teach your children how to garden.

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